![]() Amaya's joins San Antonio's long list of good Mexican food and is definitely worth a visit. That includes the pasta and even the tortillas. A pork chop named Below The Hill 2.0 ($9.50) which is a guisada (stew) smothered pork chop on oven roasted sweet potatoes, and Butternut Tacofication ($8), baked butternut squash paired with cashew salsa and cotija on a flour tortilla.Īll this is done in a made-from-scratch kitchen. to 2 p.m.) continues to offer the taco selection ($1.35 to $2.85) but adds more: a seafood dish Fish In The Fall ($9) which is blackened Tilapia tacos spooned with roasted garlic jalapeño crema and finished with Brussels sprouts and pear salad. They washed down well with Mexican coke ($2). We enjoyed the huevos rancheros ($7.50) where a base of papas frijoles were the consistency of mashed potato but had a black bean taste. ![]() There is also a respectable list of more mainstream dishes at both breakfast and lunch. Situated above the river with various intimate seating areas scattered throughout the bar and patio there's something for everyone. ![]() She returned to San Antonio for family reasons. Fun hip outdoor patio bar with and eclectic menu of delicious vegetarian and meat lover dishes plus an extensive cocktail menu. The reason for these unusual touches is the chef working the tiny kitchen, Victoria Benevides, trained in Paris and worked in London as the private chef of a wealthy family. The addition of sprinkled micro greens over the top make you wonder if Caitline Nykiel, at nearby Saveurs 209, or David Gilbert, at Citrus, has not taken over the kitchen for a day and added a French section.Īnother example is Fideo's Revenge ($10, lunch), a hand-rolled pasta dish with ground beef, San Marzano tomatoes, and fresh cheese for uncompromised Italian. The distinctive flavor of pear mingles with a braising liquid of white wine and aromatics and an emulsion of the cream cheese with the fiery chiles. All of which conceals an establishment serving good tacos and excelling in some other things on the menu.Ī case in point is Amaya Meets The Pair, a poached pear salad topped with crisp bacon and jalapeño cream cheese ($5.50, breakfast and lunch). The building, an old gas station daubed in a 1960s purple color scheme that out-gaudys Gaudi is hard to miss at the corner of East Commerce and Hackberry and the parking methodology out front looks like one of those entropy diagrams from physics books (there is more parking across the street). Visitors to Elsewhere will actually be able to ride the Ferris wheel.One restaurant that can fly under your radar, on account of its off-the-beaten-track location on the city's east side, is Amaya's Cocina. Lush landscaping, shaded structures, and live music are in the design plans. held by The Luxury, a fast-casual restaurant by chef Andrew Weissman.Įlsewhere’s second location will mirror the garden oasis-like atmosphere of its Museum Reach location along the San Antonio River, Fuhrmann said. Two years ago, Fuhrmann and business partner Nolan Ellis took over the riverside property on 103 E. “When you walk in from the parking lot, you’ll walk through a tunnel of flowers and ivy and then it opens up into this big space and there you see the Ferris wheel and the greenhouse in the background.” “I really want it to be this immersive experience,” Fuhrmann told the Express-News. The bar and restaurant will be located near Loop 1604 and Northwest Military Drive and will feature immersive art installations, a Victorian-style greenhouse for private events and weddings, a dog park, a kid area and a small, Hobbit-like home similar to what you would find in “Lord of the Rings.” 136 E Grayson St Pearl Brewery Area, San Antonio, TX 78215-1397 +1 21 Website Menu. You might also like: 533 acres of pristine riverfront land in Hays County conserved for new preserve, park Restaurants Elsewhere Garden Bar & Kitchen 4. 451 reviews 15 of 2,458 Restaurants in San Antonio - American Vegetarian Friendly Vegan Options.
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